Dessert Menu

Please ask your server.

Rich chocolate sponge filled with a melting middle is the ultimate decadent dessert, served warm with vanilla ice cream.

Moist sponge infused with Armagh bramley apples topped with a delicious crumble topping served with a thick and creamy custard.

Rich & moist chocolate sponge cake, infused with Belgian chocolate, finished with dark chocolate ganache & shavings. Served warm.

Mix & match 3 scoops. Coeliac option available.

Chocolate pastry case filled with caramel glaze, with a toffee flavour mousse. Covered with butterscotch pieces & caramel centre.

Vanilla custard base made from egg yolks and finished with a crunchy caramelised top.

Tia maria with Bailey’s float.

Butterscotch & Baileys.

Frangelico, vodka & sugared lemon.