Á La Carte Served from 5pm Wednesday – Sunday

Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes.

Pulled duck rolled with thin slices of scallions & cucumber with a spread of hoisin sauce.

Irish mussels stir fried with garlic, chilli, To-ban sauce, coriander & basil.

Pork ribs marinated with hoisin sauce and roasted in honey with BBQ sauce.

Char grill chicken skewers with peanut and coconut satay dip.

Lightly battered, wok fried with peppercorn salt, spring onions and red chilli.

Finely chopped pork & chive dumplings. Served with a ginger vinaigrette dip.

BBQ Ribs, sesame prawn toast, spring rolls and skewered chicken satay.

Freshly ground pork fillet with crunchy vegetables & cashew nuts. Served with lettuce cups.

Originating from Hong-Kong, a combination of king prawns, prawn paste, sesame & toast. Served with sweet & sour sauce.

Steamed with garlic and vermicelli rice noodles finished with a light soya glaze.

Crispy pastry with delicious Chinese vegetables inside. Served with our signature sweet & sour sauce.

Sliced chicken fillet in a silky & thick sweet corn soup. Served with Chinese bread sticks

Mix Vegetables, shitake mushrooms & zha cai.

Served in a classic wonton broth.

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

Combination of sliced chicken & roast pork, chef’s BBQ sauce and vegetables.

Chicken fillet stir-fry with asparagus, straw mushrooms and cashew nuts.

Battered shredded chicken with home made sweet chilli sauce.

Battered chicken with general Tso sauce on a bed of broccoli.

Chicken fillet with ginger, spring onions and red onions.

Battered chicken with peppers, red onions, pineapple and sweet and sour sauce.

Thinly battered beef tossed in a sweet hot and sour sauce, served with broccoli.

Sliced fillet steak with a sauce of your choice

Duck slices, chicken, prawns and Chinese vegetables.

Half roast duckling traditional your choice of sauce.

Butterflied jumbo prawns in a hot fruity sauce.

Grilled fillet of Sea-bass with Chong qing sauce, cherry tomatoes & Szechuan peppercorn.

Flash-fry scallops, prawns, squid, stir-fry with Chinese greens and cashew nut.

Traditional steamed fillet of fish with spring onion & ginger with a light soy sauce glaze.

Steamed with garlic and vermicelli rice noodles finished with a light soya glaze.

Crispy noodle base with Chinese greens in oyster sauce.

Thin noodles fried with chicken, prawns, vegetables and chilli paste. Served with chicken skewers & peanut satay sauce.

Classic Jasmine style egg fried rice with your choice of protein.  

Stir fried with garlic & ginger slices in a light ginger sauce.

Chef’s choice of the finest vegetables stir fried with garlic & soy sauce.

Chinese Style long beans stir fried with garlic & soy sauce.

Seasonal Chinese Green (Please enquire with your server)