Early Bird
Monday to Sunday 4pm to 7pm
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3 COURSE MEAL €17.50
- Early Bird Menu
Choose any starter and main course with the side dish of your choice from the menu below with tea or coffee
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Appetizers
- Jasmine Palace mixed platter
BBQ ribs, crispy duck rolls, vegetable spring rolls & skewered chicken satay - for two upwards
- Picture of Meat Sung Meat Sung
freshly ground pork fillet with crunchy vegetable served with crisp lettuce - for two upwards
- Aromatic crispy duck ¼
with fresh cucumber, spring onions and aromatic hoi-sin sauce - for two upwards
- Vegetable Spring Rolls
with sweet & sour sauce
- Picture of Crispy chicken rolls Crispy chicken rolls
with red onion and salsa
- Picture of Aromatic duck rolls Aromatic duck rolls
with fresh cucumber, spring onions and aromatic hoi-sin sauce
- Picture of Spare Ribs Spare Ribs
in a red fermented rice and taramind sauce
- Skewered chicken satay
marinated chicken on skewers with satay sauce
- Picture of Peppercorn salt & Chilli Peppercorn salt & Chilli
lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
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- Chicken (appetizer)
- Chicken (main course)
- Prawns (appetizer)
- Prawns (main course)
- Classic deep fried squid
sambal spicy dip
- Mussel fondue
flavoured with ginger and coriander
- Crispy Wanton
king prawn with chicken and spring onion wrapped in a crispy pastry & deep fried, served with sweet & sour sauce.
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Salads
Does not include a side dish
- Picture of Aromatic crispy duck salad Aromatic crispy duck salad
with mixed leaves and aromatic hoi-sin dressing
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- Appetizer
- Main Course
- General Tso’s chicken salad
wok tossed, lightly battered chicken breast in a sweet & spicy dressing with mixed leave salad
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- Appetizer
- Main Course
- Grilled Prawns Salad
with green mango, mixed leave salad and Thai dressing
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- (1)
€2.00 supplement applies
Appetizer - (2)
€3.00 supplement applies
Main Course
- (1)
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Soups
- Szechuan hot & sour soup
with chicken, Chinese pickled vegetable
- Chicken and sweet corn soup
- Chicken and mushrooms soup
- Vegetable soup
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Classic Dishes
Pick your Meat:
chicken €13.00 - beef €14.00 - prawns €16.00
special €15.00 - Vegetable & Tofu €13.00And choose your favourite style:
- Kung po
sweet & spicy with Sichuan peppercorn oil and cashew nuts
- Satay
spicy peanut sauce and vegetables
- Picture of Black bean Black bean
sharp & spicy with garlic, mixed with green pepper
- Szechuan
our Authentic “HOT” chilli sauce with vegetables
- Sweet & sour
with onion, green pepper and pineapple
- General Tso
Chinese vinegar, garlic, chilli & palm sugar
- Hickory
Shanghai vinegar, spice yellow bean
- Fruity Sauce
Mango ginger and bbq
- Chilli BBQ
Sweet fragrant with chilli
- Chinese Curry
our special medium hot recipe
- Green Thai Curry
coconut based hot curry
- Red Thai Curry
coconut based mild curry
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Poultry
- Crispy fried chicken
with mango sweet chilli sauce or sour plum sauce
- Picture of Chicken with ginger and spring onion Chicken with ginger and spring onion
- Stir fried chicken with basil
Oyster sauce and black pepper with mixed veg
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(1)
€2.00 supplement applies
Cantonese roast duck With sour plum sauce
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(1)
€2.00 supplement applies
Jasmine Palace roast duck pot roast duck, king prawns, smoked pork belly and chicken with vegetables in hot pot
- Picture of Roasted BBQ Chicken Roasted BBQ Chicken
Half roast chicken with sweet BBQ sauce served in a sizzling platter
- Chicken with cashew nuts
- Peppercorn Salt & Chilli Chicken
lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
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Steak
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(2)
€3.00 supplement applies
Fillet beef on sizzling hot platter -
- In black pepper sauce
- In chef's sauce
- In black bean sauce
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(2)
€3.00 supplement applies
Marinated Sirloin steak served with pepper sauce, mushroom sauce or garlic butter
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(2)
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Meat
- Beef stir fried with basil
Oyster sauce and black pepper with mixed veg
- Char-siu
Honey roasted barbecue pork with peanut
- Picture of Lamb Shank Lamb Shank
Braised lamb with vegetables
- Spicy Beef
stir fried with green pepper, fresh vegetables & chilli with a hint of garlic
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Seafood Dishes
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(1)
€2.00 supplement applies
Pan seared sea bass Teriyaki soya sauce
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(1)
€2.00 supplement applies
Baked sea bass with lemon grass and red onions -
(2)
€3.00 supplement applies
Baked tiger prawns Flavoured with garlic butter, blanch baby spinach and lobster sauce
- Yaopu tiger prawns
with sweet mange-touts, pancetta, in a light garlic sauce and a dash of light soya sauce
- Picture of Smoked salmon Smoked salmon
Served with sweet chilli dressing
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Picture of Trio of Seafood
(2)
€3.00 supplement applies
Trio of Seafood Grilled Fish of the day with prawns and scallop
- Prawns with cashew nuts
- Peppercorn Salt & Chilli Prawns
lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
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(1)
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Noodle and Rice
Does not include a side dish
- Singapore noodles
Traditional Singapore fried noodle with chicken skewers
- Malaysia - Char kway teow
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
- Pad Thai
Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime
- Hong Kong
Egg noodles with roast duck, smoked pork belly, onion, pepper, Chinese leaves
- Yung Chow fried rice
Barbecued pork, tiger prawns, and chicken
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Side
- Fried noodle
- Stir-fried mixed vegetable
- Stir-fried beansprouts
- Mixed leaves salad
- Egg fried rice
- Steamed rice
- French fries
- (1)
€2.00 supplement applies
- (2)
€3.00 supplement applies
Due to popular demand, we must limit our sittings to two hours per table.
It is our policy to have only one bill per table.
A discretionary service charge of 10% applies on tables of 10 upwards.
Thank you for your cooperation.
