À La Carte & Set Dinner

SUNDAY – FRIDAY   5.00PM – LATE

4 COURSE DINNER – €26
STARTER – MAIN COURSE – DESSERT – TEA OR COFFEE

SATURDAY   5.00PM – LATE

4 COURSE DINNER – €30
STARTER – MAIN COURSE – DESSERT – TEA OR COFFEE

Appetisers

Classic Dishes

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

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CHOOSE A SAUCE

All our Meat is of Irish Origin

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

BLACK BEAN SAUCE

CHEFS SAUCE

BLACK PEPPER SAUCE

SATAY SAUCE (Contains Nuts)

Crispy Noodles HK Style

Crispy noodle base with Chinese greens in oyster sauce.

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RED WINE JUS

PEPPER SAUCE

GARLIC BUTTER

RED WINE JUS

PEPPER SAUCE

GARLIC BUTTER

PLEASE ASK YOUR SERVER ABOUT ALLERGENS WHICH ARE CONTAINED IN THE FOOD.
We do not use MSG’s.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of staff for information.

Due to popular demand, we must limit our sittings to two hours per table. It is our policy to have one bill only per table.

A discretionary service charge of 10% applies on tables of 10 and upwards.
Thank you for your co-operation.

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