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Appetisers

  • JP MIXED PLATTER – To Share (Serves Two)

    BBQ Ribs, sesame prawn toast, spring rolls and skewered chicken satay.

    €22

  • MEAT SUNG – To Share (Serves Two)

    Freshly ground pork fillet with crunchy vegetables & cashewnuts. Served with lettuce cups.

    €20

  • QUARTER AROMATIC DUCK – To Share (Serves Two)

    Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes.

    €22

  • AROMATIC DUCK ROLLS

    Shredded aromatic duck with fresh cucumber, spring onions & Hoisin sauce.

    €11.5

  • CHICKEN SKEWERS (Contains Nuts)

    Char grill chicken skewers with peanut and coconut satay sauce.

    €10

  • Recommended

    BBQ RIBS 

    Pork ribs marinated with hoisin sauce and roasted in honey with BBQ sauce.

    €10

  • VEGETABLE SPRING ROLLS 

    With sweet & sour sauce.

    €9

  • SESAME PRAWN TOAST

    Oringinating from Hong-Kong, a combination of king prawns, prawn paste, sesame & toast. Served with sweet & sour sauce.

    €11.5

  • CHILLI PEPPERCORN

    Lightly battered, wok fried with peppercorn salt, spring onions and red chilli.
    Option: Chicken (€10) | Prawn (€13)

  • ASIAN SPICED MUSSELS

    Irish mussels stir fried with garlic, chilli, To-ban sauce, coriander & basil.

    €13

  • STEAMED SCALLOPS

    Steamed with garlic and vermicelli rice noodles finished with a light soya glaze.

    €15

Soup

  • HOT & SOUR SOUP 

    €8

  • CHICKEN & SWEETCORN SOUP 

    €8

  • PORK & PRAWN WONTON SOUP 

    €8

Main Course

ALL OUR MEAT IS OF IRISH ORIGIN

Classic Dishes

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

CHOOSE FROM

  • VEGETABLES 

    €20

  • CHICKEN 

    €20

  • BEEF 

    €22

  • KING PRAWNS 

    €25

  • SPECIAL (Chicken, Beef, Prawns)

    €25

CHOOSE A SAUCE

  • KUNG PO SAUCE (Contains Nuts)

    Spicy, sweet & garlicky flavour with cashew nuts.

  • MALAKA SATAY SAUCE (Contains Nuts)

    Spicy coconut peanut sauce.

  • BLACK BEAN SAUCE 

    Deep savoury flavour with fermented black soya bean.

  • SZECHUAN SAUCE 

    Traditional garlic chilli sauce with Szechuan peppercorn.

  • CHINESE CURRY 

    Medium hot. 

  • THAI RED CURRY 

    Coconut based medium hot curry.

Chicken

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • GENERAL TSO CHICKEN

    Battered chicken with general Tso sauce on a bed of broccoli.

    €20

  • SWEET AND SOUR CHICKEN

    Battered chicken with peppers, red onions, pineapple and sweet and sour sauce.

    €20

  • CHICKEN CASHEW NUTS (Contains Nuts)

    Chicken fillet stir-fry with asparagus, straw mushrooms and cashew nuts.

    €20

  • GINGER CHICKEN

    Chicken fillet with ginger, spring onions and red onions.

    €20

  • CHILLI CHICKEN

    Battered shredded chicken with home made sweet chilli sauce.

    €20

  • CHI CHI CHICKEN HOT POT

    Combination of sliced chicken & roast pork, chef’s bbq sauce and vegetables.

    €22

Meat

All our Meat is of Irish Origin

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • SIZZLING FILLET STEAK 

    Sliced fillet steak with a sauce of your choice

    €28

• BLACK BEAN SAUCE

• CHEFS SAUCE

• BLACK PEPPER SAUCE

  • CRISPY CHILLI BEEF 

    Thinly battered beef tossed in a sweet hot and sour sauce, served with broccoli.

    €22

Duck

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • TRADITIONAL ROAST DUCK

    Half roast duckling traditional your choice of sauce.
    Options: Original | Plum Sauce (Contains Nuts)

    €25

  • ROAST DUCK HOT POT

    Duck slices, chicken, prawns and Chinese vegetables.

    €25

Seafood

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • GRILLED FILLET OF SEA-BASS

    Grilled fillet of Sea-bass with Chong qing sauce, cherry tomatoes & Szechuan peppercorn.

    €26

  • STEAMED FILLET OF SEA-BASS

    Traditional steamed fillet of fish with spring onion & ginger with a light soy sauce glaze.

    €26

  • SEAFOOD TRIO

    Flash-fry scallops, prawns, squid, stir-fry with Chinese greens and cashew nut.

    €26

  • GAO SHAO JUMBO PRAWNS

    Butterflied jumbo prawns in a hot fruity sauce.

    €25

  • STEAMED FRESH SCALLOPS

    Steamed with garlic and vermicelli rice noodles finished with a light soya glaze.

    €28

Noodles

Crispy Noodles HK Style

Crispy noodle base with Chinese greens in oyster sauce.

CHOOSE FROM

  • VEGETABLES 

    €20

  • CHICKEN 

    €20

  • BEEF 

    €22

  • KING PRAWNS 

    €25

  • SPECIAL (Chicken, Beef, Prawns)

    €25

  • SINGAPORE FRIED NOODLE (Contains Nuts)

    With King Prawns, skewer chicken and satay sauce.

    €22

Classic Egg Fried Rice

(Served with Curry Sauce)

CHOOSE FROM

  • VEGETABLES 

    €20

  • CHICKEN 

    €20

  • BEEF 

    €22

  • KING PRAWNS 

    €25

  • SPECIAL (Chicken, Beef, Prawns)

    €25

Extra Sides

  • FRIED RICE

    €4

  • STEAMED JASMINE RICE

    €4

  • FRENCH FRIES

    €4

  • STIR-FRY NOODLES

    €4.50

  • MIXED VEGETABLES 

    €8

  • GINGER & GARLIC BROCCOLI 

    €8

  • STIR-FRY LONG BEANS

    €8

  • TODAY’S CHINESE GREEN

    €10

PLEASE ASK YOUR SERVER ABOUT ALLERGENS WHICH ARE CONTAINED IN THE FOOD.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of staff for information.

Due to popular demand, we must limit our sittings to two hours per table. It is our policy to have one bill only per table.

A discretionary service charge of 10% applies on tables of 10 and upwards.
Thank you for your co-operation.