Please ask your server.
Rich chocolate sponge filled with a melting middle is the ultimate decadent dessert, served warm with vanilla ice cream.
Moist sponge infused with Armagh bramley apples topped with a delicious crumble topping served with a thick and creamy custard.
Rich & moist chocolate sponge cake, infused with Belgian chocolate, finished with dark chocolate ganache & shavings. Served warm.
Mix & match 3 scoops. Coeliac option available.
Chocolate pastry case filled with caramel glaze, with a toffee flavour mousse. Covered with butterscotch pieces & caramel centre.
Vanilla custard base made from egg yolks and finished with a crunchy caramelised top.
Tia maria with Bailey’s float.
Butterscotch & Baileys.
Frangelico, vodka & sugared lemon.