Book Now

4 Course Evening Menu

4 COURSE EVENING MENU – €40 p/p
STARTER – MAIN COURSE – DESSERT – TEA/COFFEE
*Wednesday – Sunday
Served from 5:00pm – 9:30pm (Sunday until 8:30pm)

Appetisers

  • JP MIXED PLATTER – Serves Two (Contains Nuts)

    BBQ Ribs, sesame prawn toast, spring rolls and skewered chicken satay.

  • JMEAT SUNG – Serves Two (Contains Nuts)

    Freshly ground pork fillet with crunchy vegetables & cashew nuts. Served with lettuce cups

  • QUARTER AROMATIC DUCK – Serves Two

    Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes.

  • MEAT SUNG (Contains Nuts)

    Freshly ground pork fillet with crunchy vegetable served with crisp lettuces.

  • AROMATIC DUCK ROLLS

    Shredded aromatic duck with fresh cucumber, spring onions & Hoisin sauce.

  • CHICKEN SKEWERS (Contains Nuts)

    Char grill chicken skewers with peanut and coconut satay sauce.

  • BBQ RIBS 

    Pork ribs marinated with hoisin sauce and roasted in honey with BBQ sauce.

  • VEGETABLE SPRING ROLLS 

    With sweet & sour sauce.

  • GRILLED DUMPLINGS 

    Finely chopped port and chive dumplings, served with a sambei sauce.

  • SESAME PRAWN TOAST

    Combination of king prawns, prawn paste, sesame & toast. Served with sweet & sour sauce.

  • CHILLI PERPPERCORN 

    Lightly battered wok fried with peppercorn salt, spring onions and red chilli.
    Option: Chicken or Prawn (€3 Supplement)

Soup

  • HOT & SOUR SOUP 

  • CHICKEN & SWEETCORN SOUP 

Main Course

ALL OUR MEAT IS OF IRISH ORIGIN

Classic Dishes

Served with Fried Rice, Steamed Rice, Fried Noodles, or French Fries.

CHOOSE FROM

VEGETABLES | CHICKEN | BEEF | KING PRAWNS | SPECIAL (Chicken, Beef, Prawns)

CHOOSE A SAUCE

  • KUNG PO SAUCE (Contains Nuts)

    Spicy, sweet & garlicky flavour with cashew nuts.

  • MALAKA SATAY SAUCE (Contains Nuts)

    Spicy coconut peanut sauce.

  • BLACK BEAN SAUCE 

    Deep savoury flavour with fermented black soya bean.

  • SZECHUAN SAUCE 

    Traditional garlic chilli sauce with Szechuan peppercorn.

  • CHINESE CURRY 

    Medium hot. 

  • THAI RED CURRY 

    Coconut based medium hot curry.

Chicken

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • GENERAL TSO CHICKEN

    Battered chicken with general Tso sauce on a bed of broccoli.

  • SWEET AND SOUR CHICKEN

    Battered chicken with peppers, red onions, pineapple and sweet and sour sauce.

  • CHICKEN CASHEW NUTS (Contains Nuts)

    Chicken fillet stir-fry with asparagus, straw mushrooms and cashew nuts.

  • GINGER CHICKEN

    Chicken fillet with ginger, spring onions and red onions.

  • CHILLI CHICKEN

    Shredded chicken home-made sweet chilli sauce.

Meat

All our Meat is of Irish Origin

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • SIZZLING FILLET STEAK (€8 Supplement)

    Slow cooked beef ribs marinated with Chu Hao sauce and spices.

    Sliced fillet steak with a sauce of your choice:
    Black Bean Sauce | Chef’s Sauce | Black Pepper Sauce | Satay Sauce (Contains Nuts)

  • CRISPY CHILLI BEEF 

    Thinly battered beef tossed in a sweet hot & sour sauce, served with broccoli.

Duck

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • TRADITIONAL ROAST DUCK 

    Half roast duckling traditional style with a sauce of your choice.
    Options: Original | Plum Sauce (Contains Nuts)

  • ROAST DUCK HOT POT 

    Duck slices, chicken, prawns and Chinese vegetables.

Seafood

Served with Fried Rice, Steamed Rice, Fried Noodles or French Fries.

  • SEAFOOD TRIO

    Flash-fry scallops, prawns, squid, stir-fry with Chinese greens.

  • GAN SHAO JUMBO PRAWNS

    Jumbo prawns in a hot fruity sauce.

Noodles

CRISPY NOODLES HK STYLE
Crispy noodle base with Chinese greens in oyster sauce.

CHOOSE FROM

VEGETABLES | CHICKEN | BEEF | KING PRAWNS | SPECIAL (Chicken, Beef, Prawns)

  • SINGAPORE FRIED NOODLE (Contains Nuts)

    With King Prawns, Skewer Chicken and Satay Sauce.

Classic Egg Fried Rice

Served with curry sauce

CHOOSE FROM

VEGETABLES | CHICKEN | BEEF | KING PRAWNS | SPECIAL (Chicken, Beef, Prawns)

Extra Sides

  • FRIED RICE

    €4

  • STEAMED JASMINE RICE

    €4

  • FRENCH FRIES

    €4

  • STIR-FRY NOODLES

    €4.50

  • MIXED VEGETABLES 

    €8

  • STIR FRIED LONG BEANS 

    €8

  • GINGER & GARLIC BROCCOLI 

    €8

  • TODAY’S CHINESE GREENS 

    €10

PLEASE ASK YOUR SERVER ABOUT ALLERGENS WHICH ARE CONTAINED IN THE FOOD.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of staff for information.

Due to popular demand, we must limit our sittings to two hours per table. It is our policy to have one bill only per table.

A discretionary service charge of 10% applies on tables of 10 and upwards.
Thank you for your co-operation.