Steamed with garlic and vermicelli rice noodles finished with a light soya glaze....
Butterflied jumbo prawns in a hot fruity sauce....
Flash-fry scallops, prawns, squid, stir-fry with Chinese greens and cashew nut....
Traditional steamed fillet of fish with spring onion & ginger with a light soy sauce ...
Grilled fillet of Sea-bass with Chong qing sauce, cherry tomatoes & Szechuan ...