Thin noodles fried with chicken, prawns, vegetables and chilli paste. Served with chicken ...

Crispy noodle base with Chinese greens in oyster sauce....

Steamed with garlic and vermicelli rice noodles finished with a light soya glaze....

Butterflied jumbo prawns in a hot fruity sauce....

Flash-fry scallops, prawns, squid, stir-fry with Chinese greens and cashew nut....

Traditional steamed fillet of fish with spring onion & ginger with a light soy sauce ...

Grilled fillet of Sea-bass with Chong qing sauce, cherry tomatoes & Szechuan ...

Duck slices, chicken, prawns and Chinese vegetables....

Half roast duckling traditional your choice of sauce....

Thinly battered beef tossed in a sweet hot and sour sauce, served with broccoli....